We may be able to add berries and nuts to our cognitive health toolkit

Friday, August 27th, 2010

Researchers presenting a study at the 240th National Meeting of the American Chemical Society (ACS) concluded that some berries, including blueberries, strawberries, acai berries and possibly even walnuts, may “activate the brain’s natural ‘housekeeper’ mechanism, which cleans up and recycles toxic proteins linked to age-related memory loss and other mental decline.” Please click below to see a press release from EurekAlert!




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