November 5th, 2010

Table of Contents:

Healthful Eating (The latest in clinical nutrition)

Get Real (A legendary triathlete on food quality)

Smart Eats (A diet for better brain health)

A Leading Doctor’s Opinion (The diet's role in healing)

Sometimes You Feel Like a… (Nut consumption and cholesterol levels)

One Last Morsel of Wisdom (Food for thought)

Healthful Eating

by American Senior Fitness Association

The Humane Society of the United States produces a lively DVD series called the "Latest in Clinical Nutrition" that reviews cutting edge research published in peer reviewed scientific nutrition journals and provides practical tips on eating to prevent, treat and even reverse disease. This series provides strong support for the belief held by many that a humane diet is also the healthiest.

Hosting the series is Michael Greger, MD, the director of Public Health and Animal Agriculture in the farm animal welfare division of the Human Society. A physician specializing in clinical nutrition, Dr. Greger focuses his work on the human health implications of intensive animal agriculture, including the routine use of non-therapeutic antibiotics and growth hormones in animals raised for food, and the public health threats of industrial factory farms. He is a founding member of the American College of Lifestyle Medicine, a respected author and an invited lecturer at universities, medical schools and conferences worldwide. To view an invigorating 68-minute video of Dr. Greger conducting a highly informative nutritional presentation, click here.

There are four fascinating volumes in the "Latest in Clinical Nutrition" DVD series. A new volume is added each year. They range in length from 90 minutes to approximately three hours, and cover numerous topics of contemporary interest. For example, volume 4 alone features 99 chapters, including the following examples:

  • Latest on alfalfa sprouts
  • Latest of aspartame
  • Latest on coffee
  • Latest on gluten
  • The healthiest herbal tea
  • Best fruits for cancer prevention
  • Improving memory through diet
  • Dietary osteoarthritis treatment
  • New cholesterol fighters
  • Statin muscle toxicity
  • Dietary theory of Alzheimer’s
  • Exercise and breast cancer
  • Anabolic steroids in meat
  • Obesity-causing pollutants in food
  • Plant-based diets and mood
  • Licorice: helpful?
  • Vinegar: helpful?
  • Vitamin D pills vs tanning beds
  • Mitochondrial theory of aging
  • The three preceding volumes address hundreds of intriguing topics, such as:

  • Preventing cancer: which foods to avoid
  • Preventing cancer: which foods to eat
  • How to eliminate constipation
  • The food that can drop your cholesterol 20 points
  • The healthiest beverage
  • The food that cuts your fatal heart attack risk in half
  • The one supplement everyone eating a healthy diet needs
  • Black pepper: helpful?
  • Oranges vs orange juice
  • Honeybush tea
  • Fish: omega 3s and mercury
  • Sun-dried vs golden raisins
  • The best bean
  • The best mushroom
  • Should people take antioxidant supplements?
  • What’s the #1 cancer fighting vegetable?
  • What’s the healthiest sweetener?
  • How does one alter one’s brain waves through diet?
  • Recipe of the year
  • The Humane Society Press (HSP) points out that the world’s longest life expectancy is found in California Adventist vegetarians. According to the HSP, they live 10 years longer than the general population and enjoy lower rates of many of the chronic diseases that plague Americans, such as heart disease, stroke, diabetes, obesity and certain cancers. For additional details and ordering information on the "Latest in Clinical Nutrition" DVD series, click on


    Get Real

    by American Senior Fitness Association

    "If we’re not willing to settle for junk living, we certainly shouldn’t settle for junk food."

         — Pioneer of the Olympic sport of triathlon, Sally Edwards


    Smart Eats

    by American Senior Fitness Association

    At the Experimental Biology 2010 Meeting held recently in Anaheim, California, the American Society for Nutrition (ASN) presented a scientific program including this important news:

    A study of nearly 4,000 persons, ages 65-plus, found that those who most closely followed a Mediterranean diet reduced their risk for cognitive decline with aging. The subjects’ cognitive skills were tested every three years for 15 years. Those with the highest adherence to the diet were the least likely to experience mental decline.

    The study’s lead author Dr. Christy Tangney, of Rush University Medical Center in Chicago, said in an ASN news release: "This diet emphasizes vegetables, fruits, fish, olive oil, lower meat consumption, and moderate wine and non-refined grain intake. Instead of espousing avoidance of foods, the data support that adults over age 65 should look to include more olive oil, legumes, nuts, and seeds in their diet in order to improve their recall times and other cognitive skills, such as identifying symbols and numbers."

    In addition, Dr. Tangney said, "…we want older adults to remember that physical activity is an important part of maintaining cognitive skills."


    A Leading Doctor’s Opinion

    by American Senior Fitness Association

    "Leave your drugs in the chemist’s pot if you can heal the patient with food."

         — Hippocrates


    Sometimes You Feel Like a…

    by American Senior Fitness Association

    Nut consumption has been linked to improved cholesterol levels by an analysis of studies published recently in the Archives of Internal Medicine. Results indicated that enjoying approximately 2.3 ounces of nuts daily decreased total cholesterol levels by 5.1 percent and LDL cholesterol (the "undesirable" type) by 7.4 percent. It improved the ratio of LDL cholesterol to HDL cholesterol (the "desirable" type) by 8.3 percent and reduced triglyceride levels by 10.2 percent in persons with high triglycerides.

    Although the strongest evidence for nuts’ helpful effects has come from research involving walnuts and almonds, other types of nuts have also been found beneficial. They include pecans, peanuts, macadamias, hazelnuts and pistachios.

    Due to their high caloric content, nuts can contribute to unhealthy weight gain if eaten in excess. However, moderate nut-eating can add useful dietary fiber, vegetable proteins, vitamins, antioxidants and cholesterol-lowering unsaturated fat to the diet.


    One Last Morsel of Wisdom

    by American Senior Fitness Association

    "He that takes medicine and neglects diet, wastes the skill of the physician."

         — Chinese Proverb