Posts Tagged ‘Superfoods’

American Diabetes Association “Superfoods”

Friday, July 27th, 2012 by American Senior Fitness Association   View This Issue of Experience!

The ADA recommends that persons with diabetes focus on nutrient-dense foods that have a low glycemic index. As recently reported by HealthDay, an affiliate of the National Institutes of Health, these ADA "superfoods" include:

  • Various types of beans (for example, pinto beans and kidney beans);
  • High-fiber citrus fruits (for example, lemons, oranges and grapefruit);
  • Berries;
  • Sweet potatoes;
  • Tomatoes;
  • Dark green, leafy vegetables (for example, spinach, kale and collard greens);
  • Nuts;
  • Whole grains;
  • Non-fat yogurt and milk;
  • Fish that are high in omega-3 fatty acids (for example, salmon).
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